Scan the QR code at the table to view the menu and place an order

  • Each table has a unique QR code to identify which table placed the order.
  • Orders made from customers’ phones are sent to the central POS system and then to the kitchen, helping to accelerate service speed.

The QR menu contains more information

With the digital QR menu, you can display more information than a paper menu, such as images and ingredients, helping customers get a clearer idea of the dish they will receive and avoid allergens or flavors they don't want.

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Communicate with staff

From the electronic menu screen, customers can easily communicate with the staff.

On the POS screen, staff will receive notifications and sounds to make it easy for them to see and provide assistance.

The table layout also displays the customer's location and a bell icon, making it easier for staff to assist.

Kiosk Mode

Allows customers to choose their own items to order and pay for the order themselves or at the counter. This is similar to some fast food restaurants and is a popular model worldwide.

Customers select food > make payment or choose to pay at the counter > the customer's screen syncs with the kitchen, displaying the status of the dish.

Order Status Screen in Kiosk Mode

The status screen displays and syncs with the kitchen screen, allowing both staff and customers to track the progress of the order.

Combo Meal

Using the QR menu, customers can choose the components of their combo meal during the ordering process, with no restrictions on steps or levels.

For example, in a Combo of Bread and Drink, customers can choose whether they want the bread with chicken or beef filling. If they select beef, they can further choose whether they want it rare, medium, or well-done. Next, the customer can choose from various drink options, which may include additional choices that could come with an extra charge.

POS system specialized for F&B

Table reservation, payment, table splitting, table transfer, promotions, loyalty programs, and more – all in one system.

Custom floor plan design

Users can design and modify the floor plan and tables according to the unique characteristics of their restaurant.

The status of the tables is synced in real-time, allowing your staff to immediately see which tables need assistance. This enhances customer satisfaction and speeds up the table reservation process.

A dedicated screen for the preparation area

The preparation screen allows your staff to know exactly which orders need to be prepared and the estimated preparation time.

Create multiple screens for the kitchen and bar to ensure smooth service at all times, every day.

Transform restaurant operations with new technology

Save costs and increase operational efficiency

Compatible with all devices

Quick installation on all tablets, desktops, laptops, smartphones, kiosks, and more.

Loyalty card

Reward customers with loyalty points that they can redeem for gifts or discount codes. Points can be awarded based on products, orders, or the amount spent.

Promotional program

Design promotional programs based on specific conditions, and they will be automatically applied when the order meets the criteria.

Reservation

Customers can make online reservations. Reserved tables will be displayed on the restaurant or bar floor plan.

E-wallet

Top up the e-wallet through deposit methods or product refunds. This enhances customer retention while ensuring their satisfaction.

Delivery later

Allows order placement but delivers at a specific time in the future.

Smart logistics management

Manage inventory of raw materials, forecast stock levels, and automatically suggest purchasing orders

Smart inventory management

The software integrates a warehouse management module that automates processes, from ordering to tracking inventory, optimizing tasks and reducing errors.

Material standardization

Build material standards for each dish, automatically deduct ingredients based on each order, and track inventory in real-time.

Automatically suggest supply replenishment

Based on the actual stock and the minimum inventory threshold for each material, the system automatically suggests supply replenishment and generates transfer slips, draft purchase orders (POs), or production orders, depending on the product configuration.

Interactive visual reports

Dynamic reports allow for multidimensional analysis in real-time

Dynamic analysis reports

Dynamic analysis reports with charts and pivot tables. Users can filter, group, and analyze data from multiple perspectives, comparing different time periods or against the same period in the previous year

Real-time analysis dashboard

A dashboard providing an overview of all aspects of operations, with real-time data displayed, allowing for analysis and direct data retrieval from the dashboard.

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